The Orient Parchment Paper is coated on both sides, it is non-stick, non-leak and does not tear easily. Suitable for steaming dim sum or fish. Steaming with Orient’s parchment paper ensures that the food does not stick to the paper.
The Cooking Bag is perfect for use when food is cooked via boiling. This helps to retain the natural nutrients and moisture of the food instead of losing them in the water.
Sous-vide cooking method has been around for years and it has been used for consistent production of food in high volume in a short time. Orient’s sous vide bags are robust and thick enough for prolonged boiling & cooking of meat or veggie.